This Oreo Banana Bread uses brown sugar and Greek yogurt. The highlight ingredient is Oreos which were baked into the banana loaf and were soft and gooey. Calling dibs on the end slices is a real thing with this loaf.
I saw New York’s Allie’s banana bread on IG featuring an Oreo banana loaf and I had to try to bake it. Very pleased with this ultra moist Oreo banana loaf using brown sugar and Greek yogurt. It’s a new and best recipe with or without Oreos.
If the bananas can’t be mashed using a mixer, it’s probably not ripe enough. I am not sure just how many banana loaves I’ve baked to date, but I can tell you it’s enough to know how it should smell right when it needs to come out of the often. I know how moist it should be and how well it will keep based on the moisture level.
Oreo Banana Bread
Ingredients
- 2 ripe bananas mashed
- 2 eggs
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1/2 cup Greek yogurt, plain or vanilla
- 1/4 cup butter melted
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups flour
- 9 Oreo cookies
Instructions
- In a large mixing bowl, mash bananas until there are no large lumps. Mix in eggs, brown sugar, and sugar. Mix until blended.
- Add yogurt, butter, olive oil, and vanilla extract. Mix until blended.
- Mix all dry ingredients until combined but don't over mix.
- In a lightly greased loaf pan with butter, pour 1/3 of the batter into the pan evenly. Place Oreo cookies. Pour another 1/3 of the batter into the pan, and place more Oreo cookies. Pour remaining batter into the pan.
- Bake at 350 F for 45-50 minutes until toothpick insert comes out damp but not runny. Cool completely before slicing.
If you love banana bread, I have a few beautiful recipes for you to try. Search banana bread in the search bar on my website or click here. Hope you love this recipe as much as I do!
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