• Blueberry Apricot Coulis Loaf

    Blueberry Apricot Coulis Loaf

    This Blueberry Apricot Coulis loaf does not use a binding liquid like milk, yogurt, or sour cream. The loaf is dense and the moist parts are from the fruits so a perfect balance. I declare this my summertime dream loaf! I love everything about this blueberry apricot coulis loaf – the flavours, textures, and colours…

    Read more: Blueberry Apricot Coulis Loaf
  • Gluten-Free Banana Bread (Nut-free)

    Gluten-Free Banana Bread (Nut-free)

    This Gluten-Free Banana Bread is nut-free and is chewy, dense, and wholesome from three bananas and simple ingredients. It was absolutely time for me to start baking gluten-free as I know a couple people who are not gluten-free by choice <3 I think it’s incredible that there are so many types of gluten-free flours due…

    Read more: Gluten-Free Banana Bread (Nut-free)
  • Sour Cream Cranberry Crumble Loaf

    Sour Cream Cranberry Crumble Loaf

    For Mother’s Day this year, I baked a beyond creamy Sour Cream Cranberry Crumble Loaf with a crunchy streusel top. I absolutely love cranberries. They are a fav year-round food for me, just as blueberries are too. They are also particularly healthy for women, so I wanted to bake this loaf for my mom so…

    Read more: Sour Cream Cranberry Crumble Loaf
  • Blueberry Banana Cornbread

    Blueberry Banana Cornbread

    This Blueberry Banana Cornbread is my spring country loaf and I see it as more banana bread than cornbread. But when it’s warmed up, it’s more cornbread to me and I want butter and honey on it. This loaf is so fluffy, dense, and grainy from the cornmeal that makes it hearty! Love my creation…

    Read more: Blueberry Banana Cornbread