Hi, I'm Chanelle. I am a Vancouver, Canada located professional who loves to bake and cook as my other passion. I believe food brings joy and people together. I hope to inspire through my recipes and bring fun into your kitchens.
This Blueberry Banana Cornbread is my spring country loaf and I see it as more banana bread than cornbread. But when it's warmed up, it's more cornbread to me and I want butter and…
Mac N Cheese Broccoli Bake is inspired by one of my favourite microwaveable dish, Amy's Broccoli & Cheddar Bake. My version is also gluten-free and vegetarian. I wanted to see if I can cook…
Thai Red Curry Salmon Meatballs is a West meets South East Asia dish using wild Atlantic salmon meat and Thai red curry paste. I love how this dish is flavourful, packed with fish protein,…
This Cranberry Lemon Yogurt Loaf is a holiday treat that is festive looking with the cranberries and refreshingly zesty. I could go on about how much I love baking with cranberries especially in the…
This pumpkin cornbread has pumpkin puree, cream style corn, and habanero Monterey Jack cheese, making it sweet, savoury, and a bit spicy! It is dedicated to the Canadian Thanksgiving weekend of 2024. I am…
A batch of beautifully swirled Pumpkin Espresso Cheesecake Brownies is perfect for this fall season for your loved ones! My first fall season baking of 2024 kicked off with these Pumpkin Espresso Cheesecake Brownies!…
Loaded Oreo Chocolate Chip Cookies are soft on the inside with gooey chocolate chips and semi-softened Oreo cookies. I have imagined baking cookies with Oreos in them and here they are with full of…
Pulled Chicken Alfredo Lasagna uses chicken thighs, spinach, and a creamy white sauce layered in three cheeses. This Pulled Chicken Alfredo Lasagna is the only chicken lasagna I know at the moment lol. I…
This Blueberry Apricot Coulis loaf does not use a binding liquid like milk, yogurt, or sour cream. The loaf is dense and the moist parts are from the fruits so a perfect balance. I…