This Classic Banana Bread is my base recipe for many of my banana loaves, including the Oreo Banana Bread and Blueberry Banana Crumble Loaf! This bread is dense, moist, and uses more bananas than…
This Pumpkin Chocolate Chip Cake is moist, spongy, and full of milk chocolate chips, fully covered in white chocolate ganache. This is a perfect pumpkin season treat and will make you want to use…
This is the best chocolate chip banana bread and it is super moist, dense, fragrant, and has more banana than flour. This is the best chocolate chip banana bread I have ever baked to-date!…
These Cranberry Orange Yogurt Muffins uses frozen cranberries, orange zest, Greek Yogurt, and have perfect muffin tops. You guessed it! These Cranberry Orange Yogurt Muffins recipe is actually my Cranberry Crumble Coffee Cake recipe…
This Pumpkin Pecan Pie has a sultry pumpkin pie base layer with a crunchy glossy pecan pie top, garnished with my handmade leaves. This fall, I have gone all-in researching and baking all sorts…
This Cheesecake Ribbon Pumpkin Loaf brings two of my fav baked goods together, the OG Pumpkin Loaf and the OG Cheesecake. This recipe uses olive oil instead of butter. It's the absolute right moisture…
This vegetarian lasagna uses fresh vegetables, marina sauce, and oven-ready lasagna noodles for a hearty and delicious meal! It's a go-to recipe that is great for meal-prepping or freezing. I've tried and vouch for…
This Oreo Banana Bread uses brown sugar and Greek yogurt. The highlight ingredient is Oreos which were baked into the banana loaf and were soft and gooey. Calling dibs on the end slices is…
This Lemon Pound Cake Loaf with Lemon Glaze and Sugar Sprinkles is fluffy and fragrant with added tartness from the lemon glaze. I baked this for my mom who wanted a tart lemon loaf.…
This Cranberry Banana Bread with Triple Coated Chocolate Ganache is ultra moist, dense, and flavourful. I love cranberries and banana loaf so I decided to bake this rare combination and added a glossy semi-sweet…