This Pumpkin Pecan Pie has a sultry pumpkin pie base layer with a crunchy glossy pecan pie top, garnished with my handmade leaves. This fall, I have gone all-in researching and baking all sorts…
This Cheesecake Ribbon Pumpkin Loaf brings two of my fav baked goods together, the OG Pumpkin Loaf and the OG Cheesecake. This recipe uses olive oil instead of butter. It's the absolute right moisture…
This vegetarian lasagna uses fresh vegetables, marina sauce, and oven-ready lasagna noodles for a hearty and delicious meal! It's a go-to recipe that is great for meal-prepping or freezing. I've tried and vouch for…
This Oreo Banana Bread uses brown sugar and Greek yogurt. The highlight ingredient is Oreos which were baked into the banana loaf and were soft and gooey. Calling dibs on the end slices is…
This Lemon Pound Cake Loaf with Lemon Glaze and Sugar Sprinkles is fluffy and fragrant with added tartness from the lemon glaze. I baked this for my mom who wanted a tart lemon loaf.…
This Cranberry Banana Bread with Triple Coated Chocolate Ganache is ultra moist, dense, and flavourful. I love cranberries and banana loaf so I decided to bake this rare combination and added a glossy semi-sweet…
Ube Cream Cheese Frosting is beautifully purple from the Ube Halaya, which is a Filipino condiment and dessert ingredient. This Ube Cream Cheese Frosting uses Ube Halaya which is a purple yam puree from…
These Ube cinnamon buns are dense and chewy, the filling has a fine balance of the Ube and cinnamon flavour, and the Ube cream cheese frosting is now a fav frosting creation of mine.…
This Maple Buttercream Frosting is warm, silky, and creamy. A must have recipe to go with all your baked goods, like cakes, scones, and cinnamon buns. This frosting is so delicious I would eat…
Carrot Cake with Maple Buttercream Frosting is the ultimate fall season spice cake with a frosting using maple syrup. I came up with this beautiful carrot cake and frosting flavour pairing on my flight…