This Lemon Pound Cake Loaf with Lemon Glaze and Sugar Sprinkles is fluffy and fragrant with added tartness from the lemon glaze. I baked this for my mom who wanted a tart lemon loaf.…
This Cranberry Banana Bread with Triple Coated Chocolate Ganache is ultra moist, dense, and flavourful. I love cranberries and banana loaf so I decided to bake this rare combination and added a glossy semi-sweet…
Ube Cream Cheese Frosting is beautifully purple from the Ube Halaya, which is a Filipino condiment and dessert ingredient. This Ube Cream Cheese Frosting uses Ube Halaya which is a purple yam puree from…
These Ube cinnamon buns are dense and chewy, the filling has a fine balance of the Ube and cinnamon flavour, and the Ube cream cheese frosting is now a fav frosting creation of mine.…
This Maple Buttercream Frosting is warm, silky, and creamy. A must have recipe to go with all your baked goods, like cakes, scones, and cinnamon buns. This frosting is so delicious I would eat…
Carrot Cake with Maple Buttercream Frosting is the ultimate fall season spice cake with a frosting using maple syrup. I came up with this beautiful carrot cake and frosting flavour pairing on my flight…
Pumpkin Turkey Lasagna with Zucchini and Mushrooms uses ground turkey and pumpkin puree and has a hint of bay leaf and basil. I created this Pumpkin Turkey Lasagna with Zucchini and Mushrooms recipe thinking…
Ricotta Asparagus Stuffed Salmon is a seafood lover's dream meal. The secret ingredient is the lemon zest in the ricotta cheese. Ricotta Asparagus Stuffed Salmon is a beautiful dish that I crave all the…
Pumpkin Cheesecake Shortbread Bars have a flaky and buttery shortbread base. There are two beautiful cheesecake layers. Pumpkin Cheesecake Shortbread Bars are the first pumpkin baking of the fall season for me. I created…
Brown Sugar Blueberry Lavender Muffins are made with brown sugar, frozen blueberries, plain yogurt, and lavender buds. They are ultra dense, moist, and fragrant. Brown Sugar Blueberry Lavender Muffins only use brown sugar and…