Pulled Chicken Alfredo Lasagna uses chicken thighs, spinach, and a creamy white sauce layered in three cheeses. This Pulled Chicken Alfredo Lasagna is the only chicken lasagna I know at the moment lol. I…
This one-pot chicken rice is full of tender chicken thigh pieces, rice, broccoli, carrots, and infused with chicken broth and other spices. One-pot wonder is this one-pot chicken rice. If you're looking for a…
This vegetarian lasagna uses fresh vegetables, marina sauce, and oven-ready lasagna noodles for a hearty and delicious meal! It's a go-to recipe that is great for meal-prepping or freezing. I've tried and vouch for…
This Easy Oxtail Bone Broth will keep you and your family cozy and nourished throughout the fall and winter. Fall just became winter in Vancouver over the weekend. I thought of this Easy Oxtail…
Pumpkin Turkey Lasagna with Zucchini and Mushrooms uses ground turkey and pumpkin puree and has a hint of bay leaf and basil. I created this Pumpkin Turkey Lasagna with Zucchini and Mushrooms recipe thinking…
Ricotta Asparagus Stuffed Salmon is a seafood lover's dream meal. The secret ingredient is the lemon zest in the ricotta cheese. Ricotta Asparagus Stuffed Salmon is a beautiful dish that I crave all the…
Pumpkin Blueberry Pancakes are made with pumpkin puree and fresh summer blueberries. These pancakes are moist and fluffy. These Pumpkin Blueberry Pancakes uses pumpkin pie spice which consists of ground cinnamon, ground nutmeg, and…
Dill Pickle Tuna Melt is loaded with canned tuna, celery, dill pickle, red onion, and cheddar cheese. The lemon juice gives it a zesty kick. Dill Pickle Tuna Melt is one of my favourite…
Peruvian Cilantro Chicken Rice is a traditional dish based in Peru. This recipe is from a former colleague who used to live in Peru. This is definitely an unique tasting dish and excellent for…
Filo Pastry Ricotta Broccolini Tart is vegetarian and is zesty, creamy, flaky and crunchy. It is a favourite approved by my girlfriends. Filo Pastry Ricotta Broccolini Tart requires time for layering the filo pastry…