This Lemon Pound Cake Loaf with Lemon Glaze and Sugar Sprinkles is fluffy and fragrant with added tartness from the lemon glaze. I baked this for my mom who wanted a tart lemon loaf.…
This Cranberry Banana Bread with Triple Coated Chocolate Ganache is ultra moist, dense, and flavourful. I love cranberries and banana loaf so I decided to bake this rare combination and added a glossy semi-sweet…
Ube Cream Cheese Frosting is beautifully purple from the Ube Halaya, which is a Filipino condiment and dessert ingredient. This Ube Cream Cheese Frosting uses Ube Halaya which is a purple yam puree from…
These Ube cinnamon buns are dense and chewy, the filling has a fine balance of the Ube and cinnamon flavour, and the Ube cream cheese frosting is now a fav frosting creation of mine.…
This Easy Oxtail Bone Broth will keep you and your family cozy and nourished throughout the fall and winter. Fall just became winter in Vancouver over the weekend. I thought of this Easy Oxtail…
This Maple Buttercream Frosting is warm, silky, and creamy. A must have recipe to go with all your baked goods, like cakes, scones, and cinnamon buns. This frosting is so delicious I would eat…
Carrot Cake with Maple Buttercream Frosting is the ultimate fall season spice cake with a frosting using maple syrup. I came up with this beautiful carrot cake and frosting flavour pairing on my flight…
Pumpkin Turkey Lasagna with Zucchini and Mushrooms uses ground turkey and pumpkin puree and has a hint of bay leaf and basil. I created this Pumpkin Turkey Lasagna with Zucchini and Mushrooms recipe thinking…
Ricotta Asparagus Stuffed Salmon is a seafood lover's dream meal. The secret ingredient is the lemon zest in the ricotta cheese. Ricotta Asparagus Stuffed Salmon is a beautiful dish that I crave all the…
Pumpkin Blueberry Pancakes are made with pumpkin puree and fresh summer blueberries. These pancakes are moist and fluffy. These Pumpkin Blueberry Pancakes uses pumpkin pie spice which consists of ground cinnamon, ground nutmeg, and…