This Easy Oxtail Bone Broth will keep you and your family cozy and nourished throughout the fall and winter. Fall just became winter in Vancouver over the weekend. I thought of this Easy Oxtail…
Brown Sugar Blueberry Lavender Muffins are made with brown sugar, frozen blueberries, plain yogurt, and lavender buds. They are ultra dense, moist, and fragrant. Brown Sugar Blueberry Lavender Muffins only use brown sugar and…
Blueberry Lemon Lavender Muffins are my favourite summer baked goods. This recipe uses frozen blueberries, lemon zest, and lavender. Blueberry Lemon Lavender Muffins are baked every summer like a tradition. Summer is simply not…
Key Lime Pie with Pretzel Graham Cracker Crust is my dream summer dessert. This pie has a tasty crust of both graham crackers and pretzels. This Key Lime Pie with Pretzel Graham Cracker Crust…
Marbled Chocolate Banana Bread is a beautiful banana bread with marbled semi sweet chocolate. This beautiful banana bread calls for two ripe bananas, plain yogurt, semi sweet chocolate, and cocoa powder. It is beautiful…
Cranberry Orange Crumble Bars have a tart and sweet cranberry layer with a chewy oatmeal base. The crumble topping does not have oats and is plain buttery goodness! Flavour & Energy When it comes…
This classic teriyaki sauce uses basic kitchen spices and ingredients like garlic powder, ground ginger, brown sugar, and corn starch. This classic teriyaki sauce is glossy and a staple in my kitchen to go…
Peruvian Cilantro Chicken Rice is a traditional dish based in Peru. This recipe is from a former colleague who used to live in Peru. This is definitely an unique tasting dish and excellent for…
Raspberry Coconut Banana Bread is summer in loaf form. It uses fresh raspberries and is moist, dense, and fragrant. The Raspberry Coconut Banana Bread is as lovely as it is tasty. A loaf that…
Filo Pastry Ricotta Broccolini Tart is vegetarian and is zesty, creamy, flaky and crunchy. It is a favourite approved by my girlfriends. Filo Pastry Ricotta Broccolini Tart requires time for layering the filo pastry…