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Blueberry Banana Crumble Loaf

Course Breakfast, Dessert, Snack
Keyword banana bread, banana crumble loaf, blueberry banana, blueberry banana crumble loaf, crumble loaf
Prep Time 45 minutes
Cook Time 1 hour
Resting Time 1 hour
Total Time 2 hours 30 minutes
Servings 6

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 ripe bananas mashed
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 cups flour
  • 1 cup fresh blueberries

Crumble Topping

  • 1/4 cup sugar
  • 1/2 cup flour
  • 2 Tbsp butter melted
  • 1/2 tsp ground cinnamon

Instructions

  • In a large bowl, mix butter and sugar until fluffy and fully blended.
  • Add one egg at a time, vanilla, and ripe bananas into the batter and mix until fully blended.
  • Add all dry ingredients, mix until fully blended.
  • In a separate mixing bowl, toss blueberries in 1 Tbsp of flour so they are lightly coated. Fold blueberries into the batter. This step prevents the berries from sinking to the bottom of the loaf when baking.
  • Pour batter into a lightly greased loaf pan.

Crumble

  • Mix all ingredients for crumble topping until coarse crumbs are formed.
  • Sprinkle crumble over the loaf batter in loaf pan.
  • Bake at 350 F for 50 minutes to 1 hour until inserts in the middle comes out clean.
  • Cool completely before removing from pan.