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Classic Ratatouille

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 people

Ingredients

  • 1 zucchini finely sliced
  • 1 eggplant finely sliced
  • 1 russet potato finely sliced
  • 1/2 green bell pepper finely sliced
  • 2 roma tomatoes finely sliced
  • 2 cups tomato basil marinara sauce
  • 1 Tbsp olive oil
  • salt and pepper to season

Instructions

  • In a baking dish, fill the marinara sauce 1/3 up from the bottom of the dish.
  • Layer vegetable slices row by row.
  • Drizzle olive oil over the rows of vegetables. Season with salt and pepper.
  • Bake at 375 F with aluminum foil lightly covering over for 1 hour until potato slices are fully cooked through. Serve warm as the main dish or side dish.