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Dill Pickle Tuna Melt

Prep Time 30 minutes
Servings 2 sandwiches

Ingredients

  • 1/3 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1 can (6oz) tuna, flaked
  • 1 celery stick finely chopped
  • 2 Tbsp dill pickle finely chopped
  • 1/4 cup red onion finely chopped
  • 2 Tbsp parsley finely chopped
  • salt and pepper to season

Assemble per sandwich

  • 2 bread slices
  • 1 Tbsp butter
  • 2-3 tomato slices
  • 2 slices of cheddar cheese

Instructions

  • In a bowl or Tupperware for easy storage later, mix mayonnaise and lemon juice.
  • Mix in tuna and all remaining ingredients.

Assemble

  • Spread butter on one side of the bread slices.
  • In a medium pan, on medium heat, place bread slices butter side down.
  • Place cheese slices on both of the bread slices.
  • Place tomatoes on one slice of bread over the cheese.
  • Scoop a generous portion of the tuna filling and spread over other bread slice.
  • Flip the bread slice with tomato over the tuna filling to make a sandwich. Keep toasting in the pan until crust is crunchy. Serve right away.