Easy Oxtail Bone Broth
Servings 4 people
Ingredients
- 2-3 oxtail pieces approx. 3 inch in thickness
- 1 tsp olive oil
- 1 celery stick cut into large chunks
- 1 medium onion chopped
- 1 carrot cut into large chunks
- 3 cups water add more to cover all ingredients if needed
- salt and pepper to season
Instructions
- In a large sauce pan (with lid), sauté oxtail pieces on medium heat with a small tsp of olive oil to slightly brown to bring out the flavour and keep meat tender when stewing.
- Add water and other ingredients. Season with salt and pepper. Cover and cook on low-medium heat for 1-2 hours.