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Gluten Free Banana Bread (Nut-free)

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf

Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup butter melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 1/2 cups gluten free flour 1 to 1
  • salt pinch

Instructions

  • In a large mixing bowl, on medium speed, mash bananas until there are no large lumps. Mix in brown sugar and sugar until blended. Add egg, mix until blended.
  • Add butter, vanilla extract, continue to mix until blended.
  • Add baking soda, pinch of salt, and flour, mix until fully combined.
  • In a loaf pan lightly greased with butter, pour batter into the pan evenly.
  • Bake at 350 F for approximately 50 minutes until toothpick insert comes out damp but not runny in the middle of the loaf. Cool completely or overnight before slicing.