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Iceberg Lettuce Cob Salad

Prep Time 30 minutes
Servings 4 people

Ingredients

  • 1/2 iceberg lettuce sliced into strips
  • 500 g chicken breast strips pulled apart into smaller pieces
  • 1 avocado cut into chunks
  • 1/2 cup blue cheese crumbled
  • 3 bacon strips roughly chopped
  • 2 eggs hard boiled and diced
  • 1/2 cup cherry tomatoes halved

Instructions

  • In a casserole dish, place lettuce evenly on the bottom.
  • Place salad toppings in the design in the pictures or of your preference.
  • Squeeze lemon juice over avocado to keep the fresh colour and refrigerate if not serving immediately after.