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Mediterranean Chicken Artichoke Zucchini Tray Bake

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • 500 grams chicken thighs cut into chunks
  • 3/4 cup cherry tomatoes halved
  • 1 can artichoke hearts cut into smaller pieces
  • 1/4 cup red onion sliced
  • 2 zucchinis cut into smaller pieces
  • 1/2 lemon sliced
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp ground pepper
  • 1 Tbsp your favourite dried herbs, I used thyme and oregano (1/2 Tbsp each)

Instructions

  • In a large mixing bowl, coat chicken thighs in half of the olive oil.
  • In a separate mixing bowl, toss all vegetables in the remaining olive oil.
  • In a baking sheet, place chicken thighs and vegetables evenly. Place lemon slices in each corner of the sheet.
  • Season with salt and pepper and your favourite dried herbs. I used thyme and oregano.
  • Bake at 350 F for around 30 minutes until chicken is fully cooked through. Drizzle more olive oil and salt and pepper, serve hot.