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Modern Cowboy Cookies

Prep Time 30 minutes
Cook Time 12 minutes
Resting 10 minutes
Total Time 52 minutes
Servings 12 cookies

Ingredients

  • 3/4 cup salted butter softened
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 1/2 cups flour
  • 1 cup butterscotch chips
  • 1 cup dark chocolate chunks
  • 1/2 cup sweetened shredded coconut
  • 2/3 cup toasted pecans chopped
  • 1/2 cup quick oats

Instructions

  • In a large mixing bowl, mix butter, brown sugar, and sugar until fully blended.
  • Add eggs and vanilla extract and mix until fully blended.
  • Add ground cinnamon, baking powder, baking soda, salt, and flour. Mix until fully blended.
  • Add quick oats and mix until fully blended.
  • Fold in butterscotch chips, dark chocolate chunks, shredded coconut, and pecans. Cookie dough should be quick tough and not so pliable.
  • Form cookie dough into 12 round balls, place 6 balls onto each baking sheet lined with parchment.
  • Bake at 400F for 12 minutes. Cool for at least 10 minutes before removing onto cooling rack.

Toasted Pecans

  • Chop raw pecans into the size you prefer.
  • Place chopped pecans onto a baking sheet lined with tin foil.
  • Bake at 350 F for 7-10 minutes until lightly browned and aroma of the pecans come out. Cool for 5-10 minutes before folding into the cookie dough.