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Thai Red Curry Salmon Meatballs

Prep Time 30 minutes
Cook Time 20 hours
Total Time 20 hours 30 minutes
Servings 4 people

Ingredients

Salmon Meatballs

  • 500 g salmon, skin and bones removed roughly chopped
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/4 tsp ground cayenne
  • 1/4 tsp ground cinnamon
  • salt and pepper to season
  • 1 Tbsp soy sauce

Thai Red Curry

  • 2 Tbsps butter
  • 1/3 cup Thai red curry paste
  • 1 shallot, chopped
  • 1/2 cup carrots, finely sliced
  • 3 cups baby spinach
  • 1 can 400g coconut milk
  • 4 Tbsp soy sauce
  • 2 Tbsp fish sauce
  • cilantro as garnish

Instructions

  • In a mixing bowl, mix salmon, ground ginger, garlic powder, ground cayenne, ground cinnamon, salt and pepper to taste and 1 Tbsp of soy sauce. Lightly coat hands with olive oil and roll salmon into 1 Tbsp size balls, place on parchment paper lined baking sheets. Bake at 365 F for 20 minutes, or until the top is slightly golden. Set aside.
  • In a large pan, melt butter and Thai red curry paste, add shallot and ginger. Cook until fragrant. Add bell peppers, spinach, coconut milk, fish sauce, soy sauce, and salmon meatballs. Bring to a simmer and cook until vegetables are tender. Enjoy over rice! :)